EGG MALAI CURRY | EGG RECIPES
The Egg malai curry is rich in Calcium.This is cooked by using the fresh milk and the cream gives a little sweet and spicy taste. This malai curry is best with naan and rotis.
For Video : https://youtu.be/wJFPumuKrTY
Total preparation Time: 30 minutes
Preparation time: 10 minutes
Serving suggestions: 6
Cuisine: Indian cuisine
Author: Nivetha
INGREDIENTS
Milk 1/2 Litre
Fresh Cream 1/2 cup
Onion 3 nos (roughly chopped)
Egg 5 nos
Green Chili 5 to 6 nos
Ginger 1 tbspn
Garlic 1 tbspn
Black Pepper powder 1 tbspn
Cumin Powder 1 tbspn
Garam Masala 1 tbspn
Dry bay leaves 2 nos
Cardamom 2 nos
Cloves 4 nos
Cinnamon 2 nos
Oil as required
Salt as required
INSTRUCTIONS
For Malai Paste
- Take a Mixer jar, add the roughly chopped onions, green chilies, ginger and garlic paste.
- Blend it into a smooth paste as well.
For Malai Curry
- Boil a water, then add egg. Make it a Hard boiled eggs and cut into a half.
- Take an another pan, add the Oil of 5 to 6 tablespoon.
- Later add the cardamom, bay leaf, cinnamon and cloves. one by one.
- It gets popped and add the malai paste into it.
- This paste need to cook very well. Like it turns into brown color.
- After it gets that brown color, add the masala like black pepper, cumin powder, garam masala and salt to taste.
- Mix it well.
- Followed by pour the milk into it. Mix gently.
- At this stage, check the seasoning of the malai curry.
- Leave it for a two minutes.
- Add the hard boiled egg into the curry.
- Finally add the Fresh Cream to the curry and serve it as hot.
METHODS
For Malai Paste
Take a Mixer jar, add the roughly chopped onions, green chilies, ginger and garlic paste.
Blend it into a smooth paste as well.
For Malai Curry
Boil a water, then add egg. Make it a Hard boiled eggs and cut into a half.
Heat pan add the oil and later add the whole spices.
Add the grinded malai paste
Cook well. Leave, it turns into brown colour
Add the masala powders one by one mixed it well.
Later add the milk into it.
Mix well, Finally add the fresh cream and hard boiled eggs.
And serve with hot.
Ready.
Thank you !!!
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