Mutton Keema Balls | Mutton Kola Urundai

MUTTON KEEMA BALLS | BEST MEATBALL RECIPE | KOLA URUNDAI

The Mutton keema balls is also  known as the Mutton Kola Urundai. This is the traditional Chettinad dish. The Mutton kola is the Best meat ball recipe forever. 
For the meat lovers this meat balls is a very good treat.

I will give the Mutton keema balls recipe video link here:

https://youtu.be/ZIU-bBRgf9U

Total preparation Time: 45 minutes
Preparation time:  15 minutes
Serving suggestions: 6
Cuisine:  Western cuisine
Author:  Nivetha 

INGREDIENTS

Minced Mutton         300grms
Onion / Shallots         10 to 15
Scrumbled Coconut 100grms
Pepper corns                 1/2 tbspn
Corinder seeds         1/2 tbspn
Fennel seeds                 1/2 tbspn
Poppy seeds                 1/2 tbspn
Cloves                 5
Cinnamom                 1
Turmeric powder         1 pinch
Green Chilli                 3 to 4
Mint leaves                 4 spings
Corinder leaves         4 spings
Salt                         as required
Oil                         as required

For Seasoning:

Mustard 1/2 tbspn
Dhal 1/4 tbspn
Curry leaves 1 spings

INSTRUCTIONS

1. Firstly, take the masalas like onion, coconut, pepper, coriander, fennel seeds, poppy seeds, cloves, cinnamon, turmeric powder, green chili, mint and coriander leaves. Put it into the mixer jar.
2. Blend it well. Not as a smooth paste. Remember please do not add the water for mixer.
3. After the masala blended, add the minced mutton meat of 300grms. add the salt as required.
4. As like as blend it into 3/4 of the portions.
5. Later, transfer into the bowl and make it into the small balls in the equal size of ratio.
6. Transfer all the meat balls into the pressure cooker and add the little amount of water. Cook it for 1 whistle.
7. Heat a Tawa, add the oil and put the meat balls into the hot oil. Deep fry until it turns brown color.
8. For seasoning, add the mustard, dhal and the curry leaves. After it pops up, add it into the mutton kola urundai ( mutton meat balls).
9. Finally, Serves as a hot.

METHODS

Take the ingredients for grinding.

Grind it as a 3/4 portion

Later make it into the balls and cook in the pressure cook for 1 whistle.

And deep fry the meatballs into the oil.

Deep fry until it turns into the brown color.

Finally add the seasoning and serve with hot.

 

Thank you