PAV BHAJI RECIPE | STREET FOOD

Pav bhaji recipe | Bombay street food | Mumbai Chaat

Pav Bhaji is a famous Indian street food. Especially in the Bombay (Mumbai) the pav bhaji recipe is one of the best Mumbai Chat. This chaat is served with soft buns with creamy butter.

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https://youtu.be/sUhD6ig2slA

Total Cooking Time: 25 mins Preparation time: 10 mins Cuisine: North Indian Author: Nivetha

INGREDIENTS

Onions 1 nos Chopped

Tomatoes 4 nos

Green chili 2 nos

Carrot 2 nos Diced

Potato 3 nos diced

Green peas 150 gm

Capsicum 1 nos diced

Cauliflower 1 big flower

Ginger, garlic paste 1 tbspn each

Kashmiri red chili powder 2 tbspn

Pav bhaji masala 2 tbspn

Cumin powder 1 tbspn

Garam masala 1 tbspn

Turmeric power 1/2 tbspn

Dry methi 1 tbspn

Salt as required

Butter as required

Ghee as required

INSTRUCTIONS

First cut all the vegetables into the diced form. Like carrots, potatoes, and capsicum. Likewise, cut the onions and tomatoes as well.

Take the pressure pan, add 4 to 5 tablespoon of Ghee. Later add the cutter onions and green chilies. Cook until onion gets into brown color.

Followed by add the roughly chopped tomatoes and stir well.

Later add the Ginger garlic paste 1 tbspn each. Cooks until its raw smell gets out.

Then, add the masalas like Pav bhaji masala, cumin powder, garam masala, red chili powder, and salt.

Mix well.

At last, add the freshly chopped vegetables into it. Mixed it well.

Add some amount of water to cook the veggies.

Close the Cooker until 4 to 5 whistles.

Later open smash the vegetables by using the smasher in hot condition.

At the top add the dry methi leaves.

Finally serve hot with the butter toasted Pav ban.

METHODS

Cut the vegetables, onions and tomatoes like this

Listed masalas for the Pav bhaji

Add the Ghee in the pressure cooker add the onions, green chili, tomatoes and ginger garlic paste. Cook well.

Add the listed masala one by one, then the fresh vegetables.

Adjust the water and add some salt

Close the pressure pan leave it for 4 whistles

Check the seasoning and smash the cook veggies in the hot.

Later add the dry methi leaves and serves as hot with the butter roasted pav ban.

Finally serves.

Thank you