Sweet Pongal Recipe | Sweet recipe

SWEET PONGAL RECIPE | EASY RECIPE FOR FESTIVALS


A sweet pongal is also known as Sakkara Pongal. It is tradtional dish, we offer the pongal to the god during the festivals, rituals and on special Occasions. In this blog, I have shared this recipe in the step by step procedure.


Total Cooking Time: 20 mins
Preparation time:      5 mins
Cuisine:   South Indian
Author:  Nivetha


INGREDIENTS

Rice         1/2 Cup
Moong Dhal 4 tbspn
Cashwenuts 5 to 10 grams
Dry grapes 4 to 5 pieces
Cardamom powder 1 pinch
Jaggery 150 grams
Ghee as required

METHODS

1. Take half a cup of rice and Moong dhal soak in water about half an hour.
2. Later add a dhal and rice in pressure pan with 2 cup of water. Leave the pan cooker until 4 vessels.
3. After add 150 gms of  jaggery into the rice. The rice has to cooked in the semi porridge form.
4. Then add the pinch of Cardamom powder. 
5. As a side, take a tadka pan, heat a pan and add a 2 tbspn of Ghee. Add cashwenuts and dry grapes in the hot ghee.
6. Let it turns brown colour, then  add into the pongal.
7. Finally serve as a hot.

SWEET PONGAL